Free sample week · Fri
Sheet-Pan Sausage & Potato Hash with Eggs
Breakfast-for-dinner energy. Serves about 4 · about 35 minutes.
Ingredients
- 12 oz smoked sausage
- 1.5 lb potatoes
- 1 bell pepper
- 1 yellow onion
- 4 eggs
Also from the pantry: olive oil, paprika, salt, pepper
Steps
- Heat oven to 425°F (220°C). Toss diced potatoes with oil, salt and 1 tsp paprika; roast 20 minutes.
- Add sliced sausage, pepper and onion; roast 10 minutes more.
- Make 4 wells, crack in the eggs, and bake 6-8 minutes until whites are set.
Leftover idea
Wrap leftover hash in a tortilla for breakfast.
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