Free sample week · Thu
Peanut Noodles with Crunchy Vegetables
Meatless and fast. Serves about 4 · about 20 minutes.
Ingredients
- 12 oz spaghetti or rice noodles
- peanut butter
- soy sauce
- honey
- 2 carrots
- 1 cucumber
- 3 green onions
Also from the pantry: vinegar, garlic powder
Steps
- Sunday sauce: 1/3 cup peanut butter, 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp vinegar, 1/2 tsp garlic powder, 1/3 cup warm water.
- Cook the noodles; rinse briefly with warm water.
- Toss noodles with the sauce, then top with shredded carrot, sliced cucumber and green onion.
Leftover idea
Add leftover chicken and eat cold the next day.
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