One-Pan Cheesy Taco Rice

Ingredients

• 1 lb ground beef or turkey
• 1 yellow onion
• 1 bell pepper
• 1 cup long-grain white rice
• 1 can (15 oz) black beans
• 1 cup salsa
• 2 cups chicken broth
• 6 oz shredded cheddar

Also from the pantry: chili powder, cumin, salt, oil

Steps

1. Brown the meat with the onion and pepper in a large lidded skillet until cooked (160°F beef, 165°F turkey).
2. Stir in the rice, 1 tbsp chili powder and 1 tsp cumin for 1 minute.
3. Add broth, salsa and drained beans. Cover and simmer on low 18-20 minutes until the rice is tender.
4. Top with cheese, cover 2 minutes to melt.

Leftover idea

Roll leftovers into tortillas for lunch burritos.